Healthy Breakfast Muffins

These fill me up when I want a hearty breakfast on the go. Pair with some fresh fruit for a complete breakfast, no cartoon cereal mascots required.

Preheat oven to 400 F

Mix in a large measuring cup or bowl:

• 3/4 c non dairy milk (I used cashew) + 
• 1 tsp ACV (apple cider vinegar)
• 1 tsp vanilla
• 2 tbsp flax

Let that sit for about 5 minutes.

Mix in a separate bowl:

• 1/2 c white flour
• 1/2 c whole wheat flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1 tsp spice* (see below for options)
• 1/4 c hemp protein
• 1/4 c hemp seed (hemp hearts)

Add to measuring cup or liquids bowl:

• 1/4 c maple syrup (real stuff)
• 1/4 c canola oil

Next add 1/2 cup of fill-ins* (see below for options)

Oil a 6 muffin tin

Stir until just mixed, then scoop using the 1/4 cup measure that’s already dirty evenly into the 6 muffin cups

Bake for 25 min at 400F

Munch

Flavours

1/2 cup fill-ins such as:

• 1/4 c chopped almonds or nuts
• 1/4 c choco chips
• pinch of salt

or 

• 1/4 c finely chopped apple
• 1/4 c grated carrot
• 1 tsp cinnamon or cardamom

or 

• 1/4 cup zucchini
• 1/4 cup chocolate chips
• extra vanilla + pinch salt

or 

• 1/4 cup banana
• 1/4 cup walnuts

Or 

• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1 tsp cardamom

Is there a flavour you’d like to see but aren’t sure how to go about it? Ask me in the comments!

Nutritional Info & Subs

For the nutritional info, I used the last variation. I used this calculator.

• You could use any plant based milk (not dairy because that’s for a baby cow, not for you, silly face).
• If you don’t have ground flax, chia would be ok but second best
• You could use entirely white flour if you are boring
• You could add up to another 1/4 cup hemp protein if doing one of the ‘wetter’ flavours and are interested in ultra high protein, this may affect the taste a bit.
• You could use agave for the maple syrup, or 1/4 cup brown sugar + 1 TBSP more liquid, such as non dairy milk.