Northern Wild woman

foraging, homesteading, and unique local foods

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White Pine Cookies

Posted on February 22, 2023February 22, 2023

Cooking with Daisy Greens

Posted on April 30, 2021April 30, 2021

Gourd & Whatcha Got Soup with Curried Naan Bread Croutons

Posted on December 5, 2019December 20, 2019

Easy Scrambled Tofu

Posted on November 6, 2019December 20, 2019

Brussels Sprouts & Walnuts glazed with Soy Sauce, Brown Sugar and Montreal Steak Spice

Posted on October 31, 2019December 20, 2019

Hemp Protein Nut Butter and Chocolate Chip Cookies

Posted on January 19, 2019January 21, 2019

by Shauna
Posted on January 12, 2020January 12, 2020
Featured

Vegan Paté

by Shauna
Posted on February 11, 2020March 22, 2020

Choose your own adventure plant-based ‘meat’

by Shauna
Posted on February 11, 2020February 11, 2020

Homemade Barbecue Sauce

by Shauna
Posted on February 9, 2020

Pizza dough (use up sourdough starter!)

by Shauna
Posted on February 9, 2020

Sourdough discard buns

by Shauna
Posted on February 9, 2020

Plant-based split pea soup

by Shauna
Posted on February 8, 2020

Asian Style Salad with Marinated Tofu & Toasted Cashews

by Shauna
Posted on November 9, 2019December 8, 2019

Vegan Stuffed Manicotti

by Shauna
Posted on November 1, 2019November 1, 2019

Italian Style Vegan Dressing

by Shauna
Posted on June 3, 2019June 3, 2019

Healthy Breakfast Muffins

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I love vegan cooking and baking and hiking and snowshoeing with my dogs.

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Northern Wild woman

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