Italian Style Vegan Dressing

I like to do this in one of those sweet mason jars that pasta sauce comes in, they are generally marked every 4 oz, which is conveniently half a cup. This way I don’t have to wash any measuring cups, and can pour things directly into the storage vessel.

• 1/2 cup canola (or other light oil such as sunflower)
• 1/4 cup EVOO (extra virgin olive oil)
• 1/4 cup hippie oil (like flax or hemp – get your omegas on!!)
• 1/2 cup ACV (apple cider vinegar)
• 2-4 cloves garlic, pressed or finely chopped (depending on garlic love levels)
• 1.5 TBSP whole grain dijon mustard
• 3 TBSP nooch (that’s nutritional yeast, get your b12 on y’all)
• 1.5 tbsp maple syrup or brown sugar 
• 1/2 tsp salt
• 1 TBSP italian seasoning
• Couple cranks of pepper
• 1 tsp  dried chives if you have em (fresh work too!)
• 1 TBSP hemp hearts