Northern Wild woman

foraging, homesteading, and unique local foods

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Category: make ahead

by Shauna
Posted on February 11, 2020March 22, 2020

Choose your own adventure plant-based ‘meat’

by Shauna
Posted on February 11, 2020February 11, 2020

Homemade Barbecue Sauce

by Shauna
Posted on February 9, 2020

Pizza dough (use up sourdough starter!)

by Shauna
Posted on February 9, 2020

Sourdough discard buns

by Shauna
Posted on February 9, 2020

Plant-based split pea soup

by Shauna
Posted on January 12, 2020January 12, 2020

Vegan Paté

by Shauna
Posted on December 5, 2019December 20, 2019

Gourd & Whatcha Got Soup with Curried Naan Bread Croutons

by Shauna
Posted on November 9, 2019December 8, 2019

Vegan Stuffed Manicotti

by Shauna
Posted on November 1, 2019November 1, 2019

Italian Style Vegan Dressing

by Shauna
Posted on May 30, 2019May 29, 2019

Tex Mex Breakfast Burritos

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I love vegan cooking and baking and hiking and snowshoeing with my dogs.

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Northern Wild woman

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