Shauna's Homemade Texmex Seasoning

  • Rather than buying the packet kind for a ridiculous amount of money, make a bunch yourself and use out of the jar!
  • I add 1 heaping tsp of this to a big fajita stirfry jobby (peppers, onions, tofu, maybe some cabbage or zucchini?
  • Also good in taco ‘meat’ (lentils, TVP and store bought vegan ground round all work great!

Shauna's Homemade Fajita Seasoning

  • Servings: 20
  • Difficulty: easy
  • Print

Easy homemade seasoning for Fajitas, Tacos, or anything else Texmex inspired.

Ingredients

  • 4 TBSP (1/4 cup) Cornstarch
  • 2 tsp paprika
  • 2 tsp brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder*
  • 1/2 tsp cayenne
  • 1 tsp cumin
  • bunch of freshly ground pepper
  • 1 tsp oregano
    • -1 tsp ground coriander
  • 1 tsp dried cilantro
  • 1 bouillon cube or equivalent

Directions

  1. Mix all ingredients together in a jar. Keeps several months.

3 thoughts

  1. Looking for an “experimental” category. Also looking for “Northern” Category with Labrador Tea recipes, Balsam scented stuff, pine scented stuff, et al

    Liked by 1 person

    Reply
  3. Pingback: Tex Mex Pasta / Burrito Fill – Vegan Lumberjack

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