Arrowroot Cookies

Have you read a package of commercially made Arrowroot cookies lately? Nevermind vegan, holy unnecessary and weird ass ingredients, batman!

This version can be made and cleaned up within 30 minutes and I humbly think is better than store bought.

This also makes about 15 cookies – just enough for my lil family. Double if you want more than 1 tray.

Preheat oven to 350 F

Mix your wet ingredients

  • 1/3 cup coconut oil, melted
  • 1/3 cup brown sugar
  • 3 TBSP Aquafaba (juice strained from a can of chickpeas, if this is a new concept, google it and change your life <3)
  • 1 tsp Vanilla extract
  • 1/4 cup + 1 TBSP nondairy milk (I’ve tried with soy as well as oat, all good).



In a separate bowl, mix your dry ingredients

  • 1/2 cup arrowroot flour/starch
  • 1 cup regular white flour
  • 1/2 tsp baking powdersome salt



Form little balls in your hand first, then smoosh them into discs.

You can make fork marks if you want, totally optional.




Cook for 10-14 minutes. My oven takes 12 minutes.


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