This sauce is great for grain bowls, sandwiches and wraps. It refrigerates well and is great on all kinds of dishes, particularly those ‘clean out the fridge and make a bowl/sammich’ kinds. See bottom of this page for specific recipes.
Heat a bit of oil in sauce pan:
Simmer in a little oil:
- 1/2 onion
- 2 cloves garlic
- 1 TBSP seasoning*
Meanwhile in a blender or magic bullet:
- 2 T braggs or strong broth
- 1/3 c nuts/seeds *
- 1 T maple syrup /agave/ sugar
- 1/3 c stock
- 1/4 c canola
When completely blended, add to onion mix (which should be translucent, just beginning to brown and super fragrant), and stir:
- 1/4 c nooch (nutritional yeast)
- 1/4 c vinegar or lemon or combination*
- 1/4 raw hemp or other very small or crushed nuts (if desired)
- 1 T leafy herb*
Once you add this, it should be nice and gold from the nooch:
Variations
Easy Hippie – dried Italian herb mix / sunflower seeds / apple cider vinegar/ hemp / parsley
Tex Mex – tex mex seasoning mix / pumpkin seeds / 1/2 lime + 1/2 ACV / hemp or ground up pumpkin seeds / cilantro
Asian – ginger + extra garlic + red chilies / cashews or almonds / rice vinegar / sesame seeds / cilantro or none
Thai – coriander seeds + ginger + chilies / peanuts / lime juice or rice vinegar / crushed peanuts or hemp / cilantro
What variations would you make? Or have one on your mind and are not sure how to go about it? Tell me in the comments! 🙂
Ways to Use it
I’ve had this on hippie grain bowls, on sandwiches and as the base to a wrap. Depending on what you put it on you can really mix it up and not feel like you are eating the same. friggen. thing. every work day but keep that easy meal prep feel.
Today, I had the Easy Hippie version on a multi grain ciabatta bun, topped with cucumber, red pepper, onion, and lettuce. If you were looking for more protein, you could add some slices of tofu/tempeh, faux meat or extra hemp.
Northern Wild woman 